I’ve had some people ask me for instructions on how I made my Elmo cake, or for more information on the details. Unfortunately due to the disorganized way it was created I forgot to take photos along the way as I have for some of the other cakes, so in lieu of showing progress pics I thought I’d write a bit about how I made it and share the plans I created.
The first step is to plan the cake and make the stand. The size of the cake depends somewhat on the number of people it needs to serve. My Elmo cake needed to serve at least 40 people, so it’s larger than you would need if you were only serving 20 people. I also like to err on the larger side, as I like decent sized servings rather than the smaller wedding cake sized serves which are often used as guides for these kinds of cakes, and it’s always better to have a bit too much than not have enough. With sculpted cakes it’s also important to keep in mind that sometimes as much as half the amount of cake that you start with gets cut away, and so your plans need to allow for that.
As well as the main cake, I’d originally planned to have more cupcake sized blocks and toys around the cake that could have been given to the kids at the party which boosts the serving numbers too.
Also when planning, the size and type of your cake pans come into play. My original idea was to use a pudding tin and a small Pyrex bowl for Elmo’s body. Everything else was planned around that size and I think ended up a bit bigger than I needed. I could have adjusted the plans to use different pans, or cut more cake away, but I didn’t mind making it bigger than it needed to be for the sake of ease. I prefer to let the cake tins dictate as much as possible, leaving less cutting and sculpting, and less margin for error.